Numerous varieties of berries tested
Less chance of risks
This varietal offer is becoming lesser diverse and the origin of plants more uncertain. The similarities are clear
between the descriptions of each variety and they are also captivating. As is the case for many, in order to
distinguish this, the experience has to do with whether or not a variety is relevant.
The best result is that from plant producers and from the fruit themselves. We have taken the liberty of giving
some plants new varieties in order to have them tested by those, local producers, who are eligible in giving us
the best objective criticism from an agronomic as well as a gustative approach.
Here, in our database, the
varieties that we have already tasted and savored and furthermore analyzed not to mention the many others to be
tested on the ground.
Tasting profiles for comparison purposes
Presently, it is necessary to rethink and define the tools developed for comparison for a better comprehension
and bring to light the differences. With a growing number of many new varieties, it has become a challenge to guide
With this gustative tasting profile with the use of a radar chart, we are now privileged with an instrument
which allows us to judge and decide clearly on the choice of qualities.
ORAC index – an idea of antioxidant activity
The ORAC Index (Oxygen Radical Absorbance Capacity) is a value which gives an idea of antioxidant activity.
The greater the number is the more the capacity.
ORAC informs on the necessity of fruit with regards to our health but cannot be considered as a reference
in the production – this value is always linked to the production environment and growing conditions.